The key is crispy, golden brown skin on the outside and juicy, tender meat inside. 1. Let the chicken rest at room temperature for 30 minutes. Preheat the oven to 425F. Remove the giblets and any excess fat from the chicken cavity.
Updated: 01/22/2012 01:04P
Ingredient info: Gold dust is available at specialty foods stores and lusterdust.com. Arrange racks in lower and upper thirds of oven; preheat to 325°F. Line 3 rimless baking sheets with parchment paper. Pulse 1 cup powdered sugar and almonds in a food
Updated: 12/07/2011 12:02A